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A top
European cancer research scientist, Dr Johanna Budwig, MD, has
discovered a totally natural formula that not only protects
against the development of cancer but people all over the world
who have been diagnosed with incurable cancer and sent home to die
have actually been cured and now lead normal healthy lives.
After three
decades of research Dr. Budwig, six-time nominee for the Nobel
Award, found that the blood of seriously ill cancer patients was
always, without exception, deficient in certain important
essential ingredients, which included substances, called
phosphatides and lipoproteins. (The blood of a healthy person
always contains sufficient quantities of these essential
ingredients. However, without these natural ingredients cancer
cells grow wild and out of control.)
Blood
analysis showed a strange greenish-yellow substance in place of
the healthy red oxygen carrying hemoglobin that belongs there.
This explained why cancer patients weaken and become anemic. This
startling discovery led Dr. Budwig to test her theory.
She found
that when these natural ingredients where replaced over
approximately a three month period, tumours gradually receded. The
strange greenish elements in the blood were replaced with healthy
red blood cells as the phosphatides and lipoproteins almost
miraculously reappeared. Weakness and anaemia disappeared and life
energy was restored. Symptoms of cancer, liver dysfunction and
diabetes were completely alleviated.
Dr. Budwig
then discovered an all-natural way for people to replace those
essential ingredients their bodies so desperately needed in their
daily diet. By simply eating a combination of just two natural and
delicious foods not only can cancer be prevented but in case after
case it was actually cured. (These two natural foods, organic flax
seed oil & cottage cheese) must be eaten together to be effective
since one triggers the properties of the other to be released).
After
more than 10 years of solid clinical application, Dr. Budwig's
natural formula has proven successful where many orthodox remedies
have failed. Dr. Budwig's formula has been used therapeutically in
Europe for prevention of: Cancer! Arteriosclerosis, Strokes,
Cardiac Infarction, Heartbeat (irregular), Liver (fatty
degeneration), Lungs (reduces bronchial spasms), Intestines
(regulates activity). Stomach Ulcers (normalizes gastric juices),
Prostate (hypertopic), Arthritis (exerts a favorable influence),
Eczema (assists all skin diseases), Old age (improves many common
afflictions), Brain (strengthens activity), Immune Deficiency
Syndromes (multiple sclerosis, autoimmune illnesses).
Dr.
Johanna Budwig Mix:
Put in your blender:
1 cup Organic cottage cheese (low fat, not too hard one, best
make your own or
yoghurt)
2-5 Tbsp. of flaxseed oil
1-3 Tbsp. of freshly ground up flaxseed (coffee grinder works
fine)
Enough water to make it soft
Little cayenne
Optional:
A little garlic, a little red pepper or a little champagne (makes
an excellent carrier). Make it very soft. Eat some of it every
day.
How to prepare “THE SPREAD”
Place 250 ml (8.5 oz) organic Flax Oil into a mixer bowl and add
one pound (450 g) of 1% Cottage Cheese (i.e. low fat e.g. Quark)
and add 4 tablespoons (60 ml) of organic Honey. Turn on the mixer
and add just enough low fat milk or water to get the contents of
the bowl to blend in together. In 5 minutes, a preparation of
custard consistency results that has NO taste of the oil (and no
oily 'ring' should be seen when you rinse out the bowl).
Alternatively, you can use Yoghurt instead of Cottage Cheese in
proportions of 1 oz (30 g) of Yoghurt to 1 tablespoon (15 ml) each
of Flax Oil and of honey and blend as above.
NOTE:
When Flax Oil is blended like this, it does not cause diarrhea
even when given in large amounts. It reacts chemically with the
(sulphur) proteins of the cottage cheese, yoghurt, etc.
How to prepare
“THE MAYO” (Mayonnaise):
Mix together 2 tablespoons (30 ml) organic Flax Oil, 2 tablespoons
(30 ml) goat milk, and 2 tablespoons (30 ml) Yoghurt.
Then add 2
tablespoons (30 ml) of Lemon juice (or organic Apple Cider
Vinegar) and add 1 teaspoon (2.5g) Mustard plus some herbs such as
marjoram or dill. A little organic herbal salt to taste.
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